Banana chocolate cake


Ingredients

6 1/2 oz (185g) plain flour
1 1/2 oz (45g) cocoa
1 tsp bicarbonate of soda
1 tsp baking powder
5 oz (140g) sugar
2 tbsp soya flour
1/4 pint (140 ml) vegetable oil
1/4 pint (140 ml) water
2 very ripe bananas, mashed (6oz/170g flesh)

Method

1. Preheat oven to 160C/325F/gas mark 3.
2. Beat all the ingredients together and place in a 7 inch round cake tin, greased and floured.
3. Bake for 30-35 minutes in the pre-heated oven.

With thanks to the Vegan Society for allowing us to publish this recipe www.vegansociety.com


Other recipes you might like »

Red velvet cake

This stunning cake with red sponge and white icing is also suitable for gluten free diets.

Read more

Coconut & raspberry cupcakes

Adding a little fruit purée to your buttercream frosting gives you a berry flavour and vibrant colour.

Read more

Raymond Blanc’s Chocolate mousse ‘Maman Blanc’

This is the lightest, most delicious chocolate mousse I have ever tasted – melt in the mouth, instantly gratifying and inexpensive to make. Simplicity is the essence. Such is... read more


Register button

quote code

"Having MS can be a bit of a rollercoaster physically and emotionally. Seeing all my friends together is a great way to boost my spirits."

Tim
Cake Break host

Why we do Cake Break (individual only)




© Cake Break | MS Society Multiple Sclerosis Society. Registered charity nos 1139257 / SC041990. Registered as a limited company in England and Wales 07451571