Coffee cake


Ingredients

200g butter
200g caster sugar
4 eggs
200g self raising white flour or
200g self raising wholemeal flour or
200g gluten free self raising flour
1 tsp icing sugar
2 tbsps strong black coffee
200g cream cheese

Method

1. In a bowl cream together the butter and sugar until light and fluffy.
2. Beat in the eggs one at a time.
3. Beat in the self raising flour.
4. Mix in the coffee.
5. Divide the mixture between 2 oiled and lined 20cm/8″ round baking tins.
6. Bake in a preheated oven for 20/25 minutes.
7. Cool the sponges on a wire rack.
8. Spread the cream cheese on one sponge layer and place the second sponge layer on top.
9. Sieve icing sugar over the top of the cake.

With thanks to Doves Farm for allowing us to publish this recipe  www.dovesfarm.co.uk


Other recipes you might like »

Spicy chocolate apple muffins

Try out this yummy chocolate muffins with a kick!

Read more

Mars bar cake

This Mars Bar cake recipe for kids is bound to become a family favourite.

Read more

Freezer biscuits

Everyone needs a treat now and again and these oat packed biscuits take away some of the guilt!

Read more


Register button

quote code

"It was an absolutely amazing day and the support was outstanding. I didn’t realise so much cake could be eaten in one day!"

Christine
Cake Break host

Why we do Cake Break (individual only)




© Cake Break | MS Society Multiple Sclerosis Society. Registered charity nos 1139257 / SC041990. Registered as a limited company in England and Wales 07451571