Cornflake crunch


Ingredients

200g plain chocolate
3 tbsp golden syrup
50g margarine
100g cornflakes

Method

1. Grease tin
2. Break the chocolate into pieces and put in a saucepan, add the syrup and margarine and heat gently.
3.Add in the cornflakes.
4. Mix well and spoon into tin.
5. Leave to set and cut into squares.


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"What better way than to catch up with friends, raise funds for MS and have a great excuse for eating yummy cakes."

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Cake Break host

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