Custard and white chocolate biscuits


Ingredients

140g butter, softened
175g caster sugar
1 egg
½ tsp vanilla extract
225g self-raising flour
85g custard
85g white chocolate, chopped into small chunks

Method

1. Heat oven to 180C/160C fan/gas 4. Line 2-3 baking sheets with baking parchment.
2. Put the butter and sugar in a food processor and whizz until light and fluffy. Add the egg and vanilla, and mix well.
3. Sift together the flour and custard powder, then tip into the bowl and pulse to mix into a dough.
4. Scrape out the food processor and work the chocolate in by hand.
5. Roll the dough into balls a little smaller than a walnut, then place on the baking sheets, a little apart to allow for spreading. Press each biscuit down lightly with your fingers.
6. Bake for 12-15 mins until lightly golden. Remove and cool on a wire rack.

Recipe reproduced with permission from www.bbcgoodfood.com


Other recipes you might like »

Gluten free lemony vanilla cupcakes

A lemony treat in cupcake form, perfect for all cake breakers to use!

Read more

Lemon curd and blueberry loaf cake

Kids can help make this simple springtime treat.

Read more

Gluten free lemon drizzle cake

With a special surprise ingredient, this gluten free cake stays beautifully moist.

Read more





© Cake Break | MS Society Multiple Sclerosis Society. Registered charity nos 1139257 / SC041990. Registered as a limited company in England and Wales 07451571