Date and walnut cake


Ingredients

  • 150ml water
  • 200g stoned dates
  • ½ tsp bicarbonate of soda
  • 3 eggs
  • 100g brown sugar
  • 100g sunflower oil
  • 200g gluten free self raising white or wholemeal flour
  • Icing sugar to dust
  • 50g chopped walnuts

Method

1. Put the dates and water in a saucepan and bring to the boil.

2. Remove from the heat, stir in the bicarbonate of soda and allow to cool.

3. In a bowl beat together the eggs and sugar until light and fluffy.

4. Mix in the oil and self raising flour.

5. Stir in the date mixture and walnuts.

6. Turn the mixture into an oiled and lined 20cm/8″ round cake tin.

7. Bake in a pre-heated oven for 50/60 Minutes.

Temperature & cooking time:
50/60mins at 180°C/Fan160°C/350°F/Gas 4

Dietary status:
Without Dairy , Without Soya.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

Recipe kindly provided by Doves Farm www.dovesfarm.co.uk


Other recipes you might like »
Flourless chocolate cake

Tom Kerridge’s flourless dark chocolate cake

This is the easiest chocolate cake you’ll ever make and will stay soft and moist for days. Perfect for your gluten-free friends. Ingredients 250g butter, diced, plus extra for... read more

Gluten and wheat free sponge layer cake

This sponge layer cake is perfect to avoid dairy, egg, gluten, nut and wheat ingredients.

Read more

Red velvet cake

This stunning cake with red sponge and white icing is also suitable for gluten free diets.

Read more


Register button

quote code

"I have been holding cake breaks for a few years now and I love the way that all of our family and friends can come round and raise money for charity."

Hannah
Cake Break host

Why we do Cake Break (individual only)




© Cake Break | MS Society Multiple Sclerosis Society. Registered charity nos 1139257 / SC041990. Registered as a limited company in England and Wales 07451571