Easy iced buns


Ingredients

500g white bread mix
100g caster sugar
1 egg
350g icing sugar
sprinkles (plus food colouring, if you like)

Method

1. Pulse together the bread mix and sugar in a food processor or table-top mixer.
2. While the motor is running, add the egg and about 250-300ml lukewarm water, until a soft dough is formed.
3. Knead on a lightly floured surface until smooth, about 5-10 mins.
4. Leave in an oiled bowl, covered with oiled cling film, in a warm place until doubled in size – about 1 hr.
5. Knock back dough by squashing with your fist, and divide into 20 even-sized pieces – keep covered with a clean tea towel so they don’t dry out.
6. Shape each into a sausage and place on an oiled baking tray. Cover with oiled cling film and rise until doubled in size again.
7. Heat oven to 200C/180C fan/gas 6. Remove film and cook buns on top shelf for 8-10 mins, until golden.
8. Cool on a wire rack.
9. To decorate, mix icing sugar with a little water until stiff but spreadable – add food colouring, if you like.
10. Dip in the top of each bun and scatter with sprinkles.

Recipe reproduced with permission from www.bbcgoodfood.com


Other recipes you might like »

Cornflake crunch

An easy recipe for any chocoholic to try.

Read more

Victoria Sponge

Victoria sponge

An old favourite of the Cake Break team. Your guests won't be able to resist this scrumptious Victoria sponge.

Read more

Coffee cake

This cake is sure to help fill up your donation box at your Cake Break event. Scrummy.

Read more


Register button

quote code

"When I saw the advert for Cake Break I immediately wanted to get involved. It looked like such a fun way to raise money for the MS Society"

Kat
Cake Break host

Why we do Cake Break (individual only)




© Cake Break | MS Society Multiple Sclerosis Society. Registered charity nos 1139257 / SC041990. Registered as a limited company in England and Wales 07451571