Low sugar rock cakes


Ingredients

225g (8oz) self-raising flour
75g (3oz) margarine
25g (1oz) sugar
100g (4oz) dried fruit or chocolate chips
1 egg
1-2 tablespoons milk

Method

1. Sieve flour, and rub in margarine until mixture becomes like breadcrumbs.
2. Stir in sugar and fruit.
3. Beat egg and stir in with milk until a stiff mixture is formed.
4. Place small rocky piles of mixture onto a greased baking tray
5. Bake at gas 5/190 degrees C for 20-25 minutes until golden brown and set.

Recipe reproduced with permission from www.bbcgoodfood.com


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