Rocky road


Rocky road

Ingredients

160g chocolate
120g digestive biscuits
80g marshmallows
40g coco pops

Method

1. Crush the digestive biscuits and add them to a bowl with the coco pops.
2. Use a pair of scissors to cut the marshmallows into pieces and add them too.
3. Melt the chocolate in the microwave and runny then pour over the biscuit mixture.
4. Mix well until everything is covered in chocolate.
5. Spoon into the baking tray and press down flat with the back of the spoon.
6. Leave to cool in the fridge for an hour then remove and cut into squares.
7. Serve and enjoy!

With thanks to kitchenmonsters for allowing us to publish this recipe www.kitchenmonsters.co.uk


Other recipes you might like »

Coffee cake

This cake is sure to help fill up your donation box at your Cake Break event. Scrummy.

Read more

Rachel Khoo’s vegan cocoa bean cake

I don’t often get invited to dinner parties (the curse of being a professional cook) but when I do, the invite is usually a bittersweet one. More often than... read more

Curly twirlies

Use ready-to-roll croissant pastry to create these chocolate and toffee-filled treats.

Read more


Register button

quote code

"Don’t be afraid to bend the rules – my Cake Break is now 'wine time'!"

Judith
Cake Break host

Why we do Cake Break (individual only)




© Cake Break | MS Society Multiple Sclerosis Society. Registered charity nos 1139257 / SC041990. Registered as a limited company in England and Wales 07451571