Scottish tablet


Ingredients

1 small tin of evaporated milk
113g butter
454g caster sugar
a few drops of vanilla essence

Method

1. Add all the ingredients into the glass bowl and microwave for 6 minutes.
2. Stir well then return to the microwave for another 6 minutes.
3. Remove, stir well again and pour into the greased baking tray.
4. Cool in the fridge for about 5 minutes.
5. Take it out the fridge and score the top of the mixture with a knife into square portions.
6. Leave for another couple of hours for it to set through.
7. Cut into squares then serve and enjoy!
8. Get the Kids Involved: the mixture gets very hot and can be dangerous if spilled or touched so never leave the child alone and supervise at all times – they may just be able to help weigh out the ingredients and cut the tablet up once it’s set

With thanks to kitchenmonsters for allowing us to publish this recipe www.kitchenmonsters.co.uk


Other recipes you might like »

Gluten free lemon zest cheesecake

This fresh and lemony cheesecake is an easy to make yet dreamy dessert.

Read more

Kimberley Wilson’s cherry, ginger and white chocolate flapjacks

This kind of 'two step' recipe is a perfect introduction to baking, with brilliant results!

Read more

Gluten free lemony vanilla cupcakes

A lemony treat in cupcake form, perfect for all cake breakers to use!

Read more


Register button

quote code

"What better way than to catch up with friends, raise funds for MS and have a great excuse for eating yummy cakes."

Judith
Cake Break host

Why we do Cake Break (individual only)




© Cake Break | MS Society Multiple Sclerosis Society. Registered charity nos 1139257 / SC041990. Registered as a limited company in England and Wales 07451571