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This is the easiest chocolate cake you’ll ever make and will stay soft and moist for days. Perfect for your gluten-free friends. Ingredients 250g butter, diced, plus extra for greasing 375g dark chocolate (70% cocoa solids), broken into small pieces 7 eggs, plus 1 extra egg yolk 375g caster... read more
Delicious, impressive, quick, and easy, Kimberley Wilson taught this delicious recipe to our 2015 Cake Break prize draw winner. Ingredients 200g desiccated/shredded coconut 200g caster sugar 4 egg whites 50g freeze-dried raspberry pieces 2 tbsp plain flour 1 tsp vanilla bean paste 200g dark chocolate Method 1) Pre heat... read more
A funky twist on an old favourite that tastes as good as it looks. Kimberley Wilson taught this delicious recipe to our 2015 Cake Break prize draw winner. Ingredients For the roulade: 3 large free-range eggs 100g caster sugar 75g self-raising flour 25g cocoa powder 1/2 tsp vanilla bean... read more
I don’t often get invited to dinner parties (the curse of being a professional cook) but when I do, the invite is usually a bittersweet one. More often than not I’m asked to bring a dish, usually pudding. On one occasion the hostess asked me if I could make... read more
Serves 8 Ingredients 2 medium–large unwaxed oranges 1 unwaxed lemon 100ml cold water 175g golden caster sugar 175g unsalted butter, softened, plus extra for greasing 175g self-raising flour ½ teaspoon baking powder 3 large free-range eggs 100g icing sugar, sifted Method Peel the oranges with a potato peeler and... read more
Drum roll please, its that time again to announce the Cake Break winners of some fabulous prizes...
Cake Break day has finally arrived (wahoo!) and here at MS National Centre we couldn’t wait to host our event. We certainly weren’t lacking on cake and while we’re still counting the pounds, it’s looking like we should have raised over £150! This is just one of the amazing creations, made by... read more
This kind of 'two step' recipe is a perfect introduction to baking, with brilliant results!
Try out Ainsley's yummy plum treat, guaranteed to bring a smile to cake lovers everywhere
Victoria is a big supporter of the MS Society and Cake Break and has kindly given us this recipe.
"Our Cake Break was an old fashioned 1940’s themed tea and cake boogie-woogie! My tip would be to pick a theme you love and really go with it. Music, dress up, the works!"
