Chocolate fridge cake


Ingredients

100g plain or white chocolate
100g butter
5 tablespoons of golden syrup
225g rich tea biscuits
2 tablespoons chopped glace cherries
2 tablespoons raisins
2 tablespoons chopped nuts

Method

1. Grease your tin and line with greaseproof paper
2. Melt the chocolate with the butter and syrup in a saucepan over a low heat.
3. Break up the biscuits in a bowl and add the cherries, raisins and nuts.
4. Add the melted chocolate mix to the biscuit mix.
5. Spoon into the tin and place in the fridge.
6. Leave overnight to set.


Other recipes you might like »

Mango cream cake

Fruity and full of flavour, a tropical treat for your Cake Break guests.

Read more

Fruity teacake

Perfect with a reviving cuppa, this cake is a keeper.

Read more

Dark chocolate cake

A rich, moist dark chocolate cake covered in ganache. One slice will never be enough.

Read more





© Cake Break | MS Society Multiple Sclerosis Society. Registered charity nos 1139257 / SC041990. Registered as a limited company in England and Wales 07451571