Double choc shortbreads


Ingredients

200g butter, cubed
325g plain flour, plus extra for rolling
100g caster sugar
1 tsp vanilla extract
2 egg yolks
100g dark or milk chocolate chips
200g bar white chocolate, melted
red writing icing tube

Method

1. Rub the butter into the flour to make crumbs, then stir in sugar, vanilla, yolks and chocolate chips and bring together to form a dough.
2. Roll out on a lightly floured surface and stamp out 6cm round biscuits.
3. Re-roll the trimmings and repeat.
4. Arrange on parchment-lined trays and chill for 30 mins.
5. Heat oven to 200C/180C fan/gas 6. Bake biscuits for 10-12 mins until golden.
6. Cool. Spread each with white chocolate and leave to set.
7. Decorate, or write on buyer’s name with red icing on the spot, if you like.

Recipe reproduced with permission from www.bbcgoodfood.com


Other recipes you might like »
Flapjacks

Healthy banana flapjacks

These fruity flapjacks are packed full of goodness and are gluten and dairy free

Read more

Coffee cake

This cake is sure to help fill up your donation box at your Cake Break event. Scrummy.

Read more

Flourless chocolate cake

It's what we've all been waiting for, a low-fat chocolate cake!

Read more





© Cake Break | MS Society Multiple Sclerosis Society. Registered charity nos 1139257 / SC041990. Registered as a limited company in England and Wales 07451571