Healthy banana flapjacks


Flapjacks

Ingredients

Two mashed bananas
150g porridge oats
150ml milk
Raisins or dried fruit
1 tbsp of honey or maple syrup for vegans

Method

1. Preheat the oven to 170°C/Gas Mark 3. Lightly grease a cake tin and line with grease proof paper.
2. Mash the bananas using a fork.
3. Mix all of the ingredients together in a bowl until combined.
4. Pour the mixture into the cake tin. Press down and flatten evenly.
5. Bake for 40 minutes, or until they are golden brown.
6. Leave to cool. Cut into squares or the shape of your choice.
7. Enjoy!


Other recipes you might like »

Lemon & poppyseed cupcakes

These zesty cupcakes look so gorgeous you won't want to eat them.

Read more

Beetroot brownies

These tasty treats contain around half the fat of regular brownies.

Read more

Low-fat fruit cake

Full of fruit and low in fat, this is a healthier option for your Cake Break guests.

Read more





© Cake Break | MS Society Multiple Sclerosis Society. Registered charity nos 1139257 / SC041990. Registered as a limited company in England and Wales 07451571