Rocky road


Rocky road

Ingredients

160g chocolate
120g digestive biscuits
80g marshmallows
40g coco pops

Method

1. Crush the digestive biscuits and add them to a bowl with the coco pops.
2. Use a pair of scissors to cut the marshmallows into pieces and add them too.
3. Melt the chocolate in the microwave and runny then pour over the biscuit mixture.
4. Mix well until everything is covered in chocolate.
5. Spoon into the baking tray and press down flat with the back of the spoon.
6. Leave to cool in the fridge for an hour then remove and cut into squares.
7. Serve and enjoy!

With thanks to kitchenmonsters for allowing us to publish this recipe www.kitchenmonsters.co.uk


Other recipes you might like »

Fruity teacake

Perfect with a reviving cuppa, this cake is a keeper.

Read more

Scones

Cake Break is the perfect excuse for a spot of afternoon tea.

Read more

Dundee cake

A traditional Scottish fruitcake with cherries, sultanas, almonds, and a sweet glaze.

Read more





© Cake Break | MS Society Multiple Sclerosis Society. Registered charity nos 1139257 / SC041990. Registered as a limited company in England and Wales 07451571