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Get some baking inspiration, from indulgent cakes to simple biscuits for first time bakers and children. Star chefs – like Ainsley Harriott, Tom Kerridge and Raymond Blanc – have shared their favourite cake recipes with us, so you can make them.
We’ve also got gluten free, low fat, vegan and low sugar recipes so everyone can enjoy a slice of cake.
Celebrate the amazing work of our carers and key workers with our delicious rainbow cake. It’s super easy to... read more
These fruity flapjacks are packed full of goodness and are gluten and dairy free
Chocolate, marshmallows and easy to make, what more could you want!
An old favourite of the Cake Break team. Your guests won't be able to resist this scrumptious Victoria sponge.
This is the easiest chocolate cake you’ll ever make and will stay soft and moist for days. Perfect for... read more
Delicious, impressive, quick, and easy, Kimberley Wilson taught this delicious recipe to our 2015 Cake Break prize draw winner.... read more
A funky twist on an old favourite that tastes as good as it looks. Kimberley Wilson taught this delicious... read more
I don’t often get invited to dinner parties (the curse of being a professional cook) but when I do,... read more
This is such a beautiful cake to enjoy in the afternoon with a cup of coffee or tea. Alternatively,... read more
Serves 8 Ingredients 2 medium–large unwaxed oranges 1 unwaxed lemon 100ml cold water 175g golden caster sugar 175g unsalted... read more
Serves 8 Ingredients 6 medium Comice or Conference pears (ideally just ripe), peeled 700ml red wine juice of 1... read more
This is a lovely, dense American-style cheesecake. Keep it chilled and serve each slice with a handful of fresh... read more
This is the lightest, most delicious chocolate mousse I have ever tasted – melt in the mouth, instantly gratifying... read more
A classic recipe with a peppery twist
This 'fool proof' cake recipe is supplied by Sarah and Louis who are using it at their Cake Break
Try out these simple but delicious treats - courtesy of award winning Swedish Pastry Chef
Michael Caines MBE is a long-time supporter of the MS Society
This chocolate cake recipe can be made as one large cake or in individual pots.
This kind of 'two step' recipe is a perfect introduction to baking, with brilliant results!
Try out Ainsley's yummy plum treat, guaranteed to bring a smile to cake lovers everywhere
Everyone loves a good chocolate cake. Rachel Allen's chocolate cake recipe is simple and indulgent.
Victoria is a big supporter of the MS Society and Cake Break and has kindly given us this recipe.
This yummy recipe is from cake breaker Kathy, who is keen to support the MS Society.
Try out this yummy chocolate muffins with a kick!
This yummy recipe comes from keen cake breaker Caroline Howlett, and goes down a treat in her village.
Even the smallest hands can help make these friendly little fellows made with a versatile gingerbread recipe
Soft, chewy, melt-in-the-mouth cookies with chunks of chocolate. Yum!
Inspired by Mauritius, these cookies are deliciously sweet, yet deep in flavour.
This Mauritian-inspired recipe is a deliciously moist cake and gluten and lactose-free.
A rich, moist dark chocolate cake covered in ganache. One slice will never be enough.
Baking doesn't have to be complicated - this simple fruity traybake is ready in 45 minutes.
A lovely cupcake recipe, which would be perfect for any Cake Break event.
Use ready-to-roll croissant pastry to create these chocolate and toffee-filled treats.
These sweet treats will go down a storm and only cost around 15p each to make.
Kids will love these old fashioned iced buns, get them to help you decorate them too!
Kids can help make this simple springtime treat.
The perfect summer pud for a lunch party, or treat with afternoon tea, yummy!
This is a great recipe to get the kids in the kitchen - they'll enjoy the results too.
This easy-to-make bake will keep somewhere cool in an airtight tin for up to two days.
Fruity and full of flavour, a tropical treat for your Cake Break guests.
A low-fat muffin that tastes as good as it looks.
These delicious low fat treats are perfect for a summer treat and can be served warm or cold.
With a special surprise ingredient, this gluten free cake stays beautifully moist.
A classic childhood cooking memory. Add a bit of food colouring psychedelic finish!
A traditional Scottish fruitcake with cherries, sultanas, almonds, and a sweet glaze.
Get the whole family in the kitchen to make these simple crispy cornflake cakes.
A simple tasty sponge that you can decorate to your own taste.
One mixture all whizzed in the food processor makes the base and topping for this bake!
Everyone needs a treat now and again and these oat packed biscuits take away some of the guilt!
This delicious cake is sure to go down a treat at your Cake Break event.
This jam roly-poly is simple to make, comforting and sure to bring back memories of traditional school dinners!
Traditional fruit buns with a robust texture and craggy surface - add your chosen dried fruit and spices.
A lemony treat in cupcake form, perfect for all cake breakers to use!
Rich chocolate brownies with a light, carrot cake-style orange topping.
A chocolate chip cookie and custard cream in one - super-simple and they'll keep for a fortnight.
A twist on the classic fruit cake - sure to be enjoyed by all at your Cake Break event.
Perfect with a reviving cuppa, this cake is a keeper.
These muffins are a light, lemony treat with a poppy seed crunch.
These low-calorie blueberry muffins are really easy to make and great for your waistline too!
These classic peanut butter cookies are tender, fulfilling and simple to make.
The sweet buttery crust and crumbly topping is made with whole grain oatmeal.
This classic recipe is sure to be a hit with friends and family. Delicious.
Toffee and apple is a combination that was meant to be.
This recipe for kids is an ideal starter recipe, so easy to do and great fun to make.
Delightfully easy, gluten free, non-fat, and super good; your kids will love these little oatmeal cookies.
Tablet is a traditional Scottish sweetie, not as soft as fudge but not as hard as candy.
A great recipe for peppermint creams which doesn't use egg white so will keep for a few days.
When you don’t have time to wait for the oven, you can cook up these microwave muffins.
No need for ovens with this no bake Malteser traybake recipe.
This Mars Bar cake recipe for kids is bound to become a family favourite.
Try out this chocolate orange cupcake recipe, a delicious spin on the classic cupcake.
Delicious cookies, that are easy to bake and sure to be a hit at your Cake Break.
This cake is sure to help fill up your donation box at your Cake Break event. Scrummy.
A spicy yet fruity cake that would be perfect served with vegan custard or soya cream.
A British classic made vegan so everyone can enjoy.
These tasty treats contain around half the fat of regular brownies.
These super skinny muffins are full in taste though low in fat.
An indulgent cake that almost feels like a trifle.
This divine, squidgy chocolate cake is dairy-free, so vegans can dig in.
An easy recipe for any chocoholic to try.
It's what we've all been waiting for, a low-fat chocolate cake!
These zesty cupcakes look so gorgeous you won't want to eat them.
A chocolate cake without flour or eggs, that doesn't need to be baked. Nothing could be simpler!
A delicious treat for your guests to enjoy without lots of sugar.
Try this easy recipe; they'll be ready in no time and everyone will enjoy these gooey, crispy squares.
If you want to try something new, our cake pops recipe are is just the thing.
This zesty loaf made with sweetener instead of sugar is a great sugar free alternative.
Cake Break is the perfect excuse for a spot of afternoon tea.
Full of fruit and low in fat, this is a healthier option for your Cake Break guests.
When you make these delicious squidgy chocolate brownies nobody will guess that they are gluten free.
These bright and fun cupcakes will add a splash of colour to your Cake Break event.
These cupcakes are little portions of perfection, great to share with your Cake Break guests.
A delicious gluten and dairy free cake that everyone will enjoy.
A simple and luscious cake made with hazelnuts. Perfect with a dollop of crème fraîche.
This fantastically fruity recipe works just as well with lemons.
Adding a little fruit purée to your buttercream frosting gives you a berry flavour and vibrant colour.
This sponge layer cake is perfect to avoid dairy, egg, gluten, nut and wheat ingredients.
A simple and fruity adaptation of a classic - delicious and different!
This fresh and lemony cheesecake is an easy to make yet dreamy dessert.
A really easy all-in-one cake to prepare.
Who can resist a slice of moist, frosting-topped carrot cake with a warming cuppa?
This stunning cake with red sponge and white icing is also suitable for gluten free diets.
The blueberries will burst in your mouth as you bite into a slice of this delicious cake.
This retro recipe for chocolate-studded biscuits with a soft squidgy middle is irresistible.
These low sugar muesli and fruit muffins are a great alternative to the classic blueberry muffin.
A light, fluffy and zesty cake.
