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200g plain chocolate
3 tbsp golden syrup
50g margarine
100g cornflakes
1. Grease tin
2. Break the chocolate into pieces and put in a saucepan, add the syrup and margarine and heat gently.
3.Add in the cornflakes.
4. Mix well and spoon into tin.
5. Leave to set and cut into squares.
With a special surprise ingredient, this gluten free cake stays beautifully moist.
This is a lovely, dense American-style cheesecake. Keep it chilled and serve each slice with a handful of fresh berries or drizzle of dark chocolate sauce. Serves: 12 Ingredients... read more
Delightfully easy, gluten free, non-fat, and super good; your kids will love these little oatmeal cookies.
