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200g plain chocolate
3 tbsp golden syrup
50g margarine
100g cornflakes
1. Grease tin
2. Break the chocolate into pieces and put in a saucepan, add the syrup and margarine and heat gently.
3.Add in the cornflakes.
4. Mix well and spoon into tin.
5. Leave to set and cut into squares.
Everyone loves a good chocolate cake. Rachel Allen's chocolate cake recipe is simple and indulgent.
Serves 8 Ingredients 6 medium Comice or Conference pears (ideally just ripe), peeled 700ml red wine juice of 1 orange 125g caster sugar 4 cloves 1 bay leaf a... read more
Traditional fruit buns with a robust texture and craggy surface - add your chosen dried fruit and spices.
