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1 pot natural yoghurt
2 pots caster sugar
3 eggs
4 pots plain flour
Big spoon of baking powder
1 pot of vegetable oil
Topping
So many possibilities!
1. Mix them all together, pour into a cake tin or cupcake cases and bake at 180oC for approx. 40-45 minutes.
Traditional fruit buns with a robust texture and craggy surface - add your chosen dried fruit and spices.
This is the easiest chocolate cake you’ll ever make and will stay soft and moist for days. Perfect for your gluten-free friends. Ingredients 250g butter, diced, plus extra for... read more
Full of fruit and low in fat, this is a healthier option for your Cake Break guests.
