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1 pot natural yoghurt
2 pots caster sugar
3 eggs
4 pots plain flour
Big spoon of baking powder
1 pot of vegetable oil
Topping
So many possibilities!
1. Mix them all together, pour into a cake tin or cupcake cases and bake at 180oC for approx. 40-45 minutes.
This yummy recipe comes from keen cake breaker Caroline Howlett, and goes down a treat in her village.
Try out these simple but delicious treats - courtesy of award winning Swedish Pastry Chef
A great recipe for peppermint creams which doesn't use egg white so will keep for a few days.
