Cake pops


Ingredients

For the cake pops:
1 chocolate sponge cake
75g butter
150g icing sugar
2 tbsp of milk
1 tbsp of cocoa powder

To decorate:
Lollipop sticks
White chocolate
Food colouring
Sprinkles and other decorations – be as creative as you like!

Method

1. To make the frosting, beat together the butter, icing sugar, milk and cocoa powder until smooth.

2. Crumble up the chocolate cake in a bowl

3. Mix in the frosting to the crumbled cake a spoonful at a time until the mixture has the right consistency – to test this you should be able to roll the mixture into a ball without it falling apart; however the mixture should not be too moist as it will make it difficult to decorate the cake pops.

4. Roll the mixture into golf-ball sized balls, stick a lollipop stick into each ball and set aside in the fridge until firm.

5. To decorate, melt the white chocolate in a bowl set over a pan of simmering water and add food colouring if you wish.

6. Line a baking tray with greaseproof paper. Dip the balls evenly in the chocolate until they are entirely covered, and then cover them in sprinkles or other cake decorations for a finishing touch.

7. Leave the pops upside down on the greaseproof paper and set aside in the fridge until the chocolate has set.


Other recipes you might like »

Gluten free lemony vanilla cupcakes

A lemony treat in cupcake form, perfect for all cake breakers to use!

Read more

Beetroot brownies

These tasty treats contain around half the fat of regular brownies.

Read more

Gluten free lemon drizzle cake

With a special surprise ingredient, this gluten free cake stays beautifully moist.

Read more





© Cake Break | MS Society Multiple Sclerosis Society. Registered charity nos 1139257 / SC041990. Registered as a limited company in England and Wales 07451571