Rainbow cake for carers

Celebrate the amazing work of our carers and key workers with our delicious rainbow cake. It’s super easy to make, and it’s a great one to get the kids involved with too. Want to make things even easier? Just make a simple sponge make a simple sponge and put... read more

Victoria sponge

An old favourite of the Cake Break team. Your guests won't be able to resist this scrumptious Victoria sponge.

Read more

Tom Kerridge’s flourless dark chocolate cake

This is the easiest chocolate cake you’ll ever make and will stay soft and moist for days. Perfect for your gluten-free friends. Ingredients 250g butter, diced, plus extra for greasing 375g dark chocolate (70% cocoa solids), broken into small pieces 7 eggs, plus 1 extra egg yolk 375g caster... read more

Kimberley Wilson’s coconut and raspberry macaroons

Delicious, impressive, quick, and easy, Kimberley Wilson taught this delicious recipe to our 2015 Cake Break prize draw winner. Ingredients 200g desiccated/shredded coconut 200g caster sugar 4 egg whites 50g freeze-dried raspberry pieces 2 tbsp plain flour 1 tsp vanilla bean paste 200g dark chocolate Method 1) Pre heat... read more

Kimberley Wilson’s black rorest roulade

A funky twist on an old favourite that tastes as good as it looks. Kimberley Wilson taught this delicious recipe to our 2015 Cake Break prize draw winner. Ingredients For the roulade: 3 large free-range eggs 100g caster sugar 75g self-raising flour 25g cocoa powder 1/2 tsp vanilla bean... read more

Rachel Khoo’s vegan cocoa bean cake

I don’t often get invited to dinner parties (the curse of being a professional cook) but when I do, the invite is usually a bittersweet one. More often than not I’m asked to bring a dish, usually pudding. On one occasion the hostess asked me if I could make... read more

Valentine Warner’s iced orange loaf

Serves 8 Ingredients 2 medium–large unwaxed oranges 1 unwaxed lemon 100ml cold water 175g golden caster sugar 175g unsalted butter, softened, plus extra for greasing 175g self-raising flour ½ teaspoon baking powder 3 large free-range eggs 100g icing sugar, sifted Method Peel the oranges with a potato peeler and... read more

© Cake Break | MS Society Multiple Sclerosis Society. Registered charity nos 1139257 / SC041990. Registered as a limited company in England and Wales 07451571