Chocolate and orange fudge squares


Ingredients

200g plain chocolate, broken into cubes
200g dark muscovado sugar
175g butter, plus extra for greasing
3 eggs, separated
140g plain flour
1 tsp vanilla extract
zest 1 orange
For the topping
200g tub soft cheese
½ tsp vanilla extract
50g icing sugar

Method

1. Heat oven to 180C/fan 160C/gas 4. Butter and line a traybake tin, 23 x 23cm or thereabouts.
2. Put the chocolate, sugar and butter in a pan, then heat very gently for about 5 mins, stirring every min until the butter and chocolate have melted. Leave to cool for 10 mins.
3. Beat in the egg yolks, flour, vanilla and half the orange zest.
4. Put the egg whites into a large, very clean bowl, then whisk until they stand up in peaks. Stir ¼ of the whites into the chocolate mix to loosen it, then carefully fold in the rest with a metal spoon.
5. Pour the mix into the tin, then bake for 25 mins or until evenly risen and just firm to the touch. Cool in the tin, then cut into squares.
6. Can be frozen for up to 1 month.
3. Beat together the cheese, vanilla, sugar and remaining zest until smooth. Spread over each chocolate square and serve. If you’re making ahead, spread the topping over just before serving.

Recipe reproduced with permission from www.bbcgoodfood.com


Other recipes you might like »

Sticky plum flapjack bars

This is a great recipe to get the kids in the kitchen - they'll enjoy the results too.

Read more

Ainsley Harriott’s plum crumble cake

Try out Ainsley's yummy plum treat, guaranteed to bring a smile to cake lovers everywhere

Read more

Raspberry and white chocolate traybake

The perfect summer pud for a lunch party, or treat with afternoon tea, yummy!

Read more





© Cake Break | MS Society Multiple Sclerosis Society. Registered charity nos 1139257 / SC041990. Registered as a limited company in England and Wales 07451571