Chocolate cornflake cakes


Ingredients

50g butter
100g milk or dark chocolate, broken into chunks
3 tbsp golden syrup
100g cornflakes

Method

1. Children: Weigh out the ingredients. Older children can do this by themselves with supervision and little ones can help to pour or spoon ingredients into the weighing scales.
2. Put the butter, chocolate and golden syrup in a saucepan or microwavable bowl. Put the cornflakes in another large bowl.
3. Grown ups: Melt the butter, chocolate and golden syrup in the saucepan over a low heat or briefly in the microwave. Allow to cool a little before pouring over the cornflakes.
4. Children: Stir the ingredients together gently using a wooden spoon.
5. Spoon the mixture into 12 cupcake cases arranged on a muffin tray (or baking sheet, if you don’t have one). Grown ups will need to do this for younger children or simply arrange on a tray and let the mess happen.
6. Put in the fridge to set.

Recipe reproduced with permission from www.bbcgoodfood.com


Other recipes you might like »

Coffee cake

This cake is sure to help fill up your donation box at your Cake Break event. Scrummy.

Read more

Marshmallow crispies

Try this easy recipe; they'll be ready in no time and everyone will enjoy these gooey, crispy squares.

Read more

Choc-cherry fudge torte

This divine, squidgy chocolate cake is dairy-free, so vegans can dig in.

Read more





© Cake Break | MS Society Multiple Sclerosis Society. Registered charity nos 1139257 / SC041990. Registered as a limited company in England and Wales 07451571