Cornflake crunch


Ingredients

200g plain chocolate
3 tbsp golden syrup
50g margarine
100g cornflakes

Method

1. Grease tin
2. Break the chocolate into pieces and put in a saucepan, add the syrup and margarine and heat gently.
3.Add in the cornflakes.
4. Mix well and spoon into tin.
5. Leave to set and cut into squares.


Other recipes you might like »

Gluten and wheat free sponge layer cake

This sponge layer cake is perfect to avoid dairy, egg, gluten, nut and wheat ingredients.

Read more

Crunchy muesli cookies

This yummy recipe is from cake breaker Kathy, who is keen to support the MS Society.

Read more

Carrot cake

A British classic made vegan so everyone can enjoy.

Read more





© Cake Break | MS Society Multiple Sclerosis Society. Registered charity nos 1139257 / SC041990. Registered as a limited company in England and Wales 07451571