Navigation
200g plain chocolate
3 tbsp golden syrup
50g margarine
100g cornflakes
1. Grease tin
2. Break the chocolate into pieces and put in a saucepan, add the syrup and margarine and heat gently.
3.Add in the cornflakes.
4. Mix well and spoon into tin.
5. Leave to set and cut into squares.
Traditional fruit buns with a robust texture and craggy surface - add your chosen dried fruit and spices.
A simple and luscious cake made with hazelnuts. Perfect with a dollop of crème fraîche.
Delicious, impressive, quick, and easy, Kimberley Wilson taught this delicious recipe to our 2015 Cake Break prize draw winner. Ingredients 200g desiccated/shredded coconut 200g caster sugar 4 egg whites... read more
