Ginger cookies


Ingredients

3/4 cup coconut oil
3/4 cup brown sugar
1 egg
1/4 cup molasses
1 cup whole wheat flour
1 cup white flour
2 tsp baking soda
1 tsp cloves
1/4 tsp salt
2 tsp cinnamon
2 tsp ginger

Method

1. Mix wet ingredients thoroughly.
2. Then add all the wet ingredients.
3. Mix all ingredients together.
4. Roll dough into balls and roll balls into granulated sugar.
5. Bake in oven at 375 for 10 minutes. (Makes 3 dozen)

With thanks to superhealthykids for allowing us to publish this recipe www.superhealthykids.com


Other recipes you might like »

Peanut butter cookies

These classic peanut butter cookies are tender, fulfilling and simple to make.

Read more

Strawberry & polenta cupcakes

These cupcakes are little portions of perfection, great to share with your Cake Break guests.

Read more

Flourless chocolate cake

Tom Kerridge’s flourless dark chocolate cake

This is the easiest chocolate cake you’ll ever make and will stay soft and moist for days. Perfect for your gluten-free friends. Ingredients 250g butter, diced, plus extra for... read more





© Cake Break | MS Society Multiple Sclerosis Society. Registered charity nos 1139257 / SC041990. Registered as a limited company in England and Wales 07451571