Top hats


Ingredients

150g x chocolate
Packet of marshmallows
Tube of smarties

Method

1. Break the chocolate up into small pieces, add to the bowl and microwave for a minute or two until the chocolate has melted completely
2. Lay out the paper cases and spoon in a little chocolate to each of them
3. Add a marshmallow to each case, pushing in softly to ensure it’s firmly seated in the chocolate
4. Dab a little chocolate on the top of each marshmallow and place a smartie on top – the chocolate will help it stick
5. Leave to cool then serve and enjoy – warning, one will not be enough!

With thanks to Kitchenmonsters for allowing us to publish this recipe www.kitchenmonsters.co.uk


Other recipes you might like »

Sugar and spice rock cakes

Traditional fruit buns with a robust texture and craggy surface - add your chosen dried fruit and spices.

Read more

Rainbow coloured, layered cake on a plate

Rainbow cake for carers

Celebrate the amazing work of our carers and key workers with our delicious rainbow cake. It’s super easy to make, and it’s a great one to get the kids... read more

Custard and white chocolate biscuits

A chocolate chip cookie and custard cream in one - super-simple and they'll keep for a fortnight.

Read more





© Cake Break | MS Society Multiple Sclerosis Society. Registered charity nos 1139257 / SC041990. Registered as a limited company in England and Wales 07451571