Banana cake


Ingredients

2 over ripe bananas
20g Canderel green granules/sweetener
170g self-raising flour
1 tsp baking powder
170g low fat spread
3 eggs

You will need a 450g/1Ib non stick loaf tin.

Method

1. Preheat the oven to gas 3/170C (150C in a fan oven).

2. Add all the ingredients to the mixer bowl of a food mixer then beat until all combined. If it is too stiff loosen the mixture with a few drops of milk and mix again.

3. Transfer mixture to the loaf tin and put in the oven to bake for 50 mins – 1 hour until golden and cooked through.

Tip: The key with this cake mixture is to use really ripe bananas.

Recipe kindly provided by www.canderel.co.uk


Other recipes you might like »

Chocolate banana custard cake

An indulgent cake that almost feels like a trifle.

Read more

Freezer biscuits

Everyone needs a treat now and again and these oat packed biscuits take away some of the guilt!

Read more

Low sugar rock cakes

A delicious treat for your guests to enjoy without lots of sugar.

Read more


Register button

quote code

"Our Cake Break was an old fashioned 1940’s themed tea and cake boogie-woogie! My tip would be to pick a theme you love and really go with it. Music, dress up, the works!"

Portia
Cake Break host

Why we do Cake Break (individual only)




© Cake Break | MS Society Multiple Sclerosis Society. Registered charity nos 1139257 / SC041990. Registered as a limited company in England and Wales 07451571