Banana cake


2 over ripe bananas
20g Canderel green granules/sweetener
170g self-raising flour
1 tsp baking powder
170g low fat spread
3 eggs

You will need a 450g/1Ib non stick loaf tin.


1. Preheat the oven to gas 3/170C (150C in a fan oven).

2. Add all the ingredients to the mixer bowl of a food mixer then beat until all combined. If it is too stiff loosen the mixture with a few drops of milk and mix again.

3. Transfer mixture to the loaf tin and put in the oven to bake for 50 mins – 1 hour until golden and cooked through.

Tip: The key with this cake mixture is to use really ripe bananas.

Recipe kindly provided by

Other recipes you might like »

Double ginger gingerbread men

Even the smallest hands can help make these friendly little fellows made with a versatile gingerbread recipe

Read more

Orange, ginger and poppy seed cake

This zesty loaf made with sweetener instead of sugar is a great sugar free alternative.

Read more

Black forest roulade

Kimberley Wilson’s black rorest roulade

A funky twist on an old favourite that tastes as good as it looks. Kimberley Wilson taught this delicious recipe to our 2015 Cake Break prize draw winner. Ingredients... read more

© Cake Break | MS Society Multiple Sclerosis Society. Registered charity nos 1139257 / SC041990. Registered as a limited company in England and Wales 07451571