Banana cake


Ingredients

2 over ripe bananas
20g Canderel green granules/sweetener
170g self-raising flour
1 tsp baking powder
170g low fat spread
3 eggs

You will need a 450g/1Ib non stick loaf tin.

Method

1. Preheat the oven to gas 3/170C (150C in a fan oven).

2. Add all the ingredients to the mixer bowl of a food mixer then beat until all combined. If it is too stiff loosen the mixture with a few drops of milk and mix again.

3. Transfer mixture to the loaf tin and put in the oven to bake for 50 mins – 1 hour until golden and cooked through.

Tip: The key with this cake mixture is to use really ripe bananas.

Recipe kindly provided by www.canderel.co.uk


Other recipes you might like »

Raspberry oatmeal bars

The sweet buttery crust and crumbly topping is made with whole grain oatmeal.

Read more

Coconut & raspberry cupcakes

Adding a little fruit purée to your buttercream frosting gives you a berry flavour and vibrant colour.

Read more

Michael Caines’ chocolate chip and walnut cookies

Michael Caines MBE is a long-time supporter of the MS Society

Read more





© Cake Break | MS Society Multiple Sclerosis Society. Registered charity nos 1139257 / SC041990. Registered as a limited company in England and Wales 07451571