2 over ripe bananas
20g Canderel green granules/sweetener
170g self-raising flour
1 tsp baking powder
170g low fat spread
You will need a 450g/1Ib non stick loaf tin.
1. Preheat the oven to gas 3/170C (150C in a fan oven).
2. Add all the ingredients to the mixer bowl of a food mixer then beat until all combined. If it is too stiff loosen the mixture with a few drops of milk and mix again.
3. Transfer mixture to the loaf tin and put in the oven to bake for 50 mins – 1 hour until golden and cooked through.
Tip: The key with this cake mixture is to use really ripe bananas.
Recipe kindly provided by www.canderel.co.uk