Banana cake


Ingredients

2 over ripe bananas
20g Canderel green granules/sweetener
170g self-raising flour
1 tsp baking powder
170g low fat spread
3 eggs

You will need a 450g/1Ib non stick loaf tin.

Method

1. Preheat the oven to gas 3/170C (150C in a fan oven).

2. Add all the ingredients to the mixer bowl of a food mixer then beat until all combined. If it is too stiff loosen the mixture with a few drops of milk and mix again.

3. Transfer mixture to the loaf tin and put in the oven to bake for 50 mins – 1 hour until golden and cooked through.

Tip: The key with this cake mixture is to use really ripe bananas.

Recipe kindly provided by www.canderel.co.uk


Other recipes you might like »

Banana and blueberry muffins

A low-fat muffin that tastes as good as it looks.

Read more

White chocolate and cardamom cookies

Inspired by Mauritius, these cookies are deliciously sweet, yet deep in flavour.

Read more

Chocolate cornflake cakes

Get the whole family in the kitchen to make these simple crispy cornflake cakes.

Read more





© Cake Break | MS Society Multiple Sclerosis Society. Registered charity nos 1139257 / SC041990. Registered as a limited company in England and Wales 07451571