Spiced apple cake


Ingredients

450g cooking apples peeled and sliced
115g vegan margarine
115g raw cane sugar
170g sultanas
2 tsp bicarbonate of soda
1 tbsp boiling water
225g wholemeal flour
1/2 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground all spice

Method

1. Preheat oven to 180C.
2. Cook the apples in the bare minimum of water. When they are soft, mash to a puree and drain very well.
3. Cream together the margarine and sugar, then add the apple puree to make a thick mixture.
4. Stir in the dried fruit.
5. Add the bicarbonate of soda to the water, stir until dissolved and add this to the mix.
6. Sift together the flour and spices and blend with apple mixture.
7. Pour into a well greased cake tin, smooth the top and bake at in the oven for 45 minutes-1 hour.
8. Take out of the tin and leave to cool.

With thanks to the Vegan Society, www.vegansociety.com

 


Other recipes you might like »

Sweet oatie bites

Delightfully easy, gluten free, non-fat, and super good; your kids will love these little oatmeal cookies.

Read more

Carrot cake

A British classic made vegan so everyone can enjoy.

Read more

Rocky road

Rocky road

Chocolate, marshmallows and easy to make, what more could you want!

Read more


Register button

quote code

"At the moment we do not know what causes MS, nor is there a cure and I am hoping that my small contribution will go some way to helping solve both of those problems."

Barbara
Cake Break host

Why we do Cake Break (individual only)




© Cake Break | MS Society Multiple Sclerosis Society. Registered charity nos 1139257 / SC041990. Registered as a limited company in England and Wales 07451571