Spiced apple cake


Ingredients

450g cooking apples peeled and sliced
115g vegan margarine
115g raw cane sugar
170g sultanas
2 tsp bicarbonate of soda
1 tbsp boiling water
225g wholemeal flour
1/2 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground all spice

Method

1. Preheat oven to 180C.
2. Cook the apples in the bare minimum of water. When they are soft, mash to a puree and drain very well.
3. Cream together the margarine and sugar, then add the apple puree to make a thick mixture.
4. Stir in the dried fruit.
5. Add the bicarbonate of soda to the water, stir until dissolved and add this to the mix.
6. Sift together the flour and spices and blend with apple mixture.
7. Pour into a well greased cake tin, smooth the top and bake at in the oven for 45 minutes-1 hour.
8. Take out of the tin and leave to cool.

With thanks to the Vegan Society, www.vegansociety.com

 


Other recipes you might like »

Peppermint creams

A great recipe for peppermint creams which doesn't use egg white so will keep for a few days.

Read more

Gino D'Acampo

Gino D’Acampo’s polenta cake with oranges and Cointreau

This is such a beautiful cake to enjoy in the afternoon with a cup of coffee or tea. Alternatively, serve it with a dollop of mascarpone on the side... read more

Fruity marmalade cake

A twist on the classic fruit cake - sure to be enjoyed by all at your Cake Break event.

Read more


Register button

quote code

"As with every parent, I just want the best for my baby. Advances in medical science and research funded by the MS Society mean there is hope for Lucy"

Stuart
Cake Break host

Why we do Cake Break (individual only)




© Cake Break | MS Society Multiple Sclerosis Society. Registered charity nos 1139257 / SC041990. Registered as a limited company in England and Wales 07451571