Banana chocolate cake


Ingredients

6 1/2 oz (185g) plain flour
1 1/2 oz (45g) cocoa
1 tsp bicarbonate of soda
1 tsp baking powder
5 oz (140g) sugar
2 tbsp soya flour
1/4 pint (140 ml) vegetable oil
1/4 pint (140 ml) water
2 very ripe bananas, mashed (6oz/170g flesh)

Method

1. Preheat oven to 160C/325F/gas mark 3.
2. Beat all the ingredients together and place in a 7 inch round cake tin, greased and floured.
3. Bake for 30-35 minutes in the pre-heated oven.

With thanks to the Vegan Society for allowing us to publish this recipe www.vegansociety.com


Other recipes you might like »

Chocolate chip cookies

This retro recipe for chocolate-studded biscuits with a soft squidgy middle is irresistible.

Read more

Microwave muffins

When you don’t have time to wait for the oven, you can cook up these microwave muffins.

Read more

Ainsley Harriott’s plum crumble cake

Try out Ainsley's yummy plum treat, guaranteed to bring a smile to cake lovers everywhere

Read more





© Cake Break | MS Society Multiple Sclerosis Society. Registered charity nos 1139257 / SC041990. Registered as a limited company in England and Wales 07451571