Banana chocolate cake


Ingredients

6 1/2 oz (185g) plain flour
1 1/2 oz (45g) cocoa
1 tsp bicarbonate of soda
1 tsp baking powder
5 oz (140g) sugar
2 tbsp soya flour
1/4 pint (140 ml) vegetable oil
1/4 pint (140 ml) water
2 very ripe bananas, mashed (6oz/170g flesh)

Method

1. Preheat oven to 160C/325F/gas mark 3.
2. Beat all the ingredients together and place in a 7 inch round cake tin, greased and floured.
3. Bake for 30-35 minutes in the pre-heated oven.

With thanks to the Vegan Society for allowing us to publish this recipe www.vegansociety.com


Other recipes you might like »

Gluten free lemon drizzle cake

With a special surprise ingredient, this gluten free cake stays beautifully moist.

Read more

Banana cake

A really easy all-in-one cake to prepare.

Read more

Gluten-free raspberry loaf cake

Victoria is a big supporter of the MS Society and Cake Break and has kindly given us this recipe.

Read more





© Cake Break | MS Society Multiple Sclerosis Society. Registered charity nos 1139257 / SC041990. Registered as a limited company in England and Wales 07451571