Marshmallow crispies


Ingredients

100g toffees
100g margarine
100g marshmallows
100g rice crispies

Method

1. Grease tin
2. Put toffees, margarine and marshmallows into large pan and melt slowly over gentle heat. Continually stir.
3. When melted and fully mixed, stir in the rice crispies.
4. Spoon the mixture into tin and press gently, leave to set and cut into squares.


Other recipes you might like »

Low-fat fruit cake

Full of fruit and low in fat, this is a healthier option for your Cake Break guests.

Read more

Toffee apple cookies

Toffee and apple is a combination that was meant to be.

Read more

Sticky plum flapjack bars

This is a great recipe to get the kids in the kitchen - they'll enjoy the results too.

Read more





© Cake Break | MS Society Multiple Sclerosis Society. Registered charity nos 1139257 / SC041990. Registered as a limited company in England and Wales 07451571