Rainbow cake for carers

Celebrate the amazing work of our carers and key workers with our delicious rainbow cake. It’s super easy to make, and it’s a great one to get the kids involved with too. Want to make things even easier? Just make a simple sponge make a simple sponge and put... read more

Valentine Warner’s autumn trifle

Serves 8 Ingredients 6 medium Comice or Conference pears (ideally just ripe), peeled 700ml red wine juice of 1 orange 125g caster sugar 4 cloves 1 bay leaf a good grating of nutmeg 25g flaked almonds 5 sheets of gelatine 300ml sweet sherry 100–125g Savoiardi biscuits (about 12–18) 300ml... read more

Raymond Blanc’s Chocolate mousse ‘Maman Blanc’

This is the lightest, most delicious chocolate mousse I have ever tasted – melt in the mouth, instantly gratifying and inexpensive to make. Simplicity is the essence. Such is the genius of Maman Blanc. Prepare half a day in advance and refrigerate to set. Serves 4 Preparation: 20 mins,... read more

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