Low sugar rock cakes


Ingredients

225g (8oz) self-raising flour
75g (3oz) margarine
25g (1oz) sugar
100g (4oz) dried fruit or chocolate chips
1 egg
1-2 tablespoons milk

Method

1. Sieve flour, and rub in margarine until mixture becomes like breadcrumbs.
2. Stir in sugar and fruit.
3. Beat egg and stir in with milk until a stiff mixture is formed.
4. Place small rocky piles of mixture onto a greased baking tray
5. Bake at gas 5/190 degrees C for 20-25 minutes until golden brown and set.

Recipe reproduced with permission from www.bbcgoodfood.com


Other recipes you might like »

Sugar and spice rock cakes

Traditional fruit buns with a robust texture and craggy surface - add your chosen dried fruit and spices.

Read more

Raspberry oatmeal bars

The sweet buttery crust and crumbly topping is made with whole grain oatmeal.

Read more

Rachel Allen’s chocolate Amaretti cake

Everyone loves a good chocolate cake. Rachel Allen's chocolate cake recipe is simple and indulgent.

Read more





© Cake Break | MS Society Multiple Sclerosis Society. Registered charity nos 1139257 / SC041990. Registered as a limited company in England and Wales 07451571