Peanut butter cookies


Ingredients

147g Truvía® Baking Blend
260g peanut butter
3 Tbsp (45ml) low-fat margarine
50g unsalted butter
1 egg
½ tsp (5ml) vanilla extract
225g plain flour, sifted
¾ tsp bicarbonate of soda
½ tsp salt

Method

1. Preheat oven to 190° C.
2. Combine Truvía® Baking Blend, peanut butter, margarine, butter, egg and vanilla in a large bowl and mix on low speed until combined.
3. In a second smaller bowl, whisk together flour, baking soda, and salt. Add slowly to the larger bowl and mix until combined.
4. Shape dough into 1¼ inch balls, flattening slightly on the top and bottom.
5. Place cookies 3 inches apart on a parchment-lined or ungreased cookie sheet.
6. Using a fork, press a crisscross pattern in each cookie.
7. Bake 12–14 minutes or until lightly browned.
8. Allow to rest 5 minutes on pan, then place cookies on a wire rack to cool completely.

With thanks to Truvía® for allowing us to publish this recipe www.truvia.co.uk


Other recipes you might like »

Easy iced buns

Kids will love these old fashioned iced buns, get them to help you decorate them too!

Read more

Top hats

This recipe for kids is an ideal starter recipe, so easy to do and great fun to make.

Read more

Dundee cake

A traditional Scottish fruitcake with cherries, sultanas, almonds, and a sweet glaze.

Read more





© Cake Break | MS Society Multiple Sclerosis Society. Registered charity nos 1139257 / SC041990. Registered as a limited company in England and Wales 07451571