Banana cake


Ingredients

2 over ripe bananas
20g Canderel green granules/sweetener
170g self-raising flour
1 tsp baking powder
170g low fat spread
3 eggs

You will need a 450g/1Ib non stick loaf tin.

Method

1. Preheat the oven to gas 3/170C (150C in a fan oven).

2. Add all the ingredients to the mixer bowl of a food mixer then beat until all combined. If it is too stiff loosen the mixture with a few drops of milk and mix again.

3. Transfer mixture to the loaf tin and put in the oven to bake for 50 mins – 1 hour until golden and cooked through.

Tip: The key with this cake mixture is to use really ripe bananas.

Recipe kindly provided by www.canderel.co.uk


Other recipes you might like »

Coconut & raspberry cupcakes

Adding a little fruit purée to your buttercream frosting gives you a berry flavour and vibrant colour.

Read more

Kimberley Wilson’s cherry, ginger and white chocolate flapjacks

This kind of 'two step' recipe is a perfect introduction to baking, with brilliant results!

Read more

Fabulous Baker Brothers’ get out of trouble chocolate cake

This chocolate cake recipe can be made as one large cake or in individual pots.

Read more





© Cake Break | MS Society Multiple Sclerosis Society. Registered charity nos 1139257 / SC041990. Registered as a limited company in England and Wales 07451571