Chocolate chip cookies


Ingredients

150g salted butter , softened
80g light brown muscovado sugar
80g granulated sugar
2 tsp vanilla extract
1 large egg
225g plain flour
½ tsp bicarbonate of soda
¼ tsp salt
200g plain chocolate chips or chunks

Method

1. Preheat the oven to 190C/170C fan/gas 5. Line two baking trays with non-stick baking paper.

2. Put the butter and sugars into a bowl and beat until creamy. Beat in the vanilla extract and egg. Sieve the flour, bicarbonate of soda and salt over the mixture and mix in with a wooden spoon. Add the chocolate chips and stir well.

3. Using a teaspoon, place small mounds of the mixture well apart on the baking trays. Bake in the oven for 8-10 mins until light brown on the edges and still slightly soft in the centre.

4. Leave on the tray for a couple of minutes to firm up and then transfer to a cooling rack.

Nutrition per serving: 121 kcalories, protein 1.3g, carbohydrate 14.7g, fat 6.3 g, saturated fat 3.8g, fibre 0.5g, sugar 9.5g, salt 0.2 g

Recipe reproduced with permission from www.bbcgoodfood.com


Other recipes you might like »
Coconut and raspberry macaroons

Kimberley Wilson’s coconut and raspberry macaroons

Delicious, impressive, quick, and easy, Kimberley Wilson taught this delicious recipe to our 2015 Cake Break prize draw winner. Ingredients 200g desiccated/shredded coconut 200g caster sugar 4 egg whites... read more

Carrot cake with cinnamon frosting

Who can resist a slice of moist, frosting-topped carrot cake with a warming cuppa?

Read more

Jaffa cupcakes

Try out this chocolate orange cupcake recipe, a delicious spin on the classic cupcake.

Read more





© Cake Break | MS Society Multiple Sclerosis Society. Registered charity nos 1139257 / SC041990. Registered as a limited company in England and Wales 07451571