Chocolate chip cookies


Ingredients

150g salted butter , softened
80g light brown muscovado sugar
80g granulated sugar
2 tsp vanilla extract
1 large egg
225g plain flour
½ tsp bicarbonate of soda
¼ tsp salt
200g plain chocolate chips or chunks

Method

1. Preheat the oven to 190C/170C fan/gas 5. Line two baking trays with non-stick baking paper.

2. Put the butter and sugars into a bowl and beat until creamy. Beat in the vanilla extract and egg. Sieve the flour, bicarbonate of soda and salt over the mixture and mix in with a wooden spoon. Add the chocolate chips and stir well.

3. Using a teaspoon, place small mounds of the mixture well apart on the baking trays. Bake in the oven for 8-10 mins until light brown on the edges and still slightly soft in the centre.

4. Leave on the tray for a couple of minutes to firm up and then transfer to a cooling rack.

Nutrition per serving: 121 kcalories, protein 1.3g, carbohydrate 14.7g, fat 6.3 g, saturated fat 3.8g, fibre 0.5g, sugar 9.5g, salt 0.2 g

Recipe reproduced with permission from www.bbcgoodfood.com


Other recipes you might like »
Valentine Warner

Valentine Warner’s autumn trifle

Serves 8 Ingredients 6 medium Comice or Conference pears (ideally just ripe), peeled 700ml red wine juice of 1 orange 125g caster sugar 4 cloves 1 bay leaf a... read more

Double choc shortbreads

These sweet treats will go down a storm and only cost around 15p each to make.

Read more

Almond and cinnamon cake

This Mauritian-inspired recipe is a deliciously moist cake and gluten and lactose-free.

Read more





© Cake Break | MS Society Multiple Sclerosis Society. Registered charity nos 1139257 / SC041990. Registered as a limited company in England and Wales 07451571