Ginger cookies


Ingredients

3/4 cup coconut oil
3/4 cup brown sugar
1 egg
1/4 cup molasses
1 cup whole wheat flour
1 cup white flour
2 tsp baking soda
1 tsp cloves
1/4 tsp salt
2 tsp cinnamon
2 tsp ginger

Method

1. Mix wet ingredients thoroughly.
2. Then add all the wet ingredients.
3. Mix all ingredients together.
4. Roll dough into balls and roll balls into granulated sugar.
5. Bake in oven at 375 for 10 minutes. (Makes 3 dozen)

With thanks to superhealthykids for allowing us to publish this recipe www.superhealthykids.com


Other recipes you might like »

Low sugar rock cakes

A delicious treat for your guests to enjoy without lots of sugar.

Read more

Silvana Franco smiling

Silvana Franco’s NY-style baked cheesecake

This is a lovely, dense American-style cheesecake. Keep it chilled and serve each slice with a handful of fresh berries or drizzle of dark chocolate sauce. Serves: 12 Ingredients... read more

Clementine cake

This fantastically fruity recipe works just as well with lemons.

Read more





© Cake Break | MS Society Multiple Sclerosis Society. Registered charity nos 1139257 / SC041990. Registered as a limited company in England and Wales 07451571