Victoria sponge

An old favourite of the Cake Break team. Your guests won't be able to resist this scrumptious Victoria sponge.

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Raymond Blanc’s Chocolate mousse ‘Maman Blanc’

This is the lightest, most delicious chocolate mousse I have ever tasted – melt in the mouth, instantly gratifying and inexpensive to make. Simplicity is the essence. Such is the genius of Maman Blanc. Prepare half a day in advance and refrigerate to set. Serves 4 Preparation: 20 mins,... read more










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