These fruity flapjacks are packed full of goodness and are gluten and dairy free
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These fruity flapjacks are packed full of goodness and are gluten and dairy free
Chocolate, marshmallows and easy to make, what more could you want!
An old favourite of the Cake Break team. Your guests won't be able to resist this scrumptious Victoria sponge.
This is the lightest, most delicious chocolate mousse I have ever tasted – melt in the mouth, instantly gratifying and inexpensive to make. Simplicity is the essence. Such is the genius of Maman Blanc. Prepare half a day in advance and refrigerate to set. Serves 4 Preparation: 20 mins,... read more
This 'fool proof' cake recipe is supplied by Sarah and Louis who are using it at their Cake Break
Try out these simple but delicious treats - courtesy of award winning Swedish Pastry Chef
Michael Caines MBE is a long-time supporter of the MS Society
Victoria is a big supporter of the MS Society and Cake Break and has kindly given us this recipe.
This yummy recipe is from cake breaker Kathy, who is keen to support the MS Society.
Try out this yummy chocolate muffins with a kick!
"Our Cake Break was an old fashioned 1940’s themed tea and cake boogie-woogie! My tip would be to pick a theme you love and really go with it. Music, dress up, the works!"
